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Trawling the seafloor can disturb carbon that took millennia to accumulate, but the fate of that carbon and its impact on climate and ecosystems remains unknown. Using satellite-inferred fishing events and carbon cycle models, we find that 55-60% of trawling-induced aqueous CO2is released to the atmosphere over 7-9 years. Using recent estimates of bottom trawling’s impact on sedimentary carbon, we found that between 1996-2020 trawling could have released, at the global scale, up to 0.34-0.37 Pg CO2yr-1to the atmosphere, and locally altered water pH in some semi-enclosed and heavy trawled seas. Our results suggest that the management of bottom-trawling efforts could be an important climate solution.more » « less
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Friedlander, Alan M.; Ballesteros, Enric; Bell, Tom W.; Caselle, Jennifer E.; Campagna, Claudio; Goodell, Whitney; Hüne, Mathias; Muñoz, Alex; Salinas-de-León, Pelayo; Sala, Enric; et al (, PLOS ONE)
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Sumaila, U. Rashid; Skerritt, Daniel J.; Schuhbauer, Anna; Villasante, Sebastian; Cisneros-Montemayor, Andrés M.; Sinan, Hussain; Burnside, Duncan; Abdallah, Patrízia Raggi; Abe, Keita; Addo, Kwasi A.; et al (, Science)
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